arugula ravioli


Ingredients in this Recipe

  • 1 egg yolk (reserve egg white for sealing)
  • 1/3 cup finely grated Romano cheese
  • 2 garlic cloves, minced
  • 2 large shallots, finely chopped
  • 2 tablespoons olive oil
  • 3 tablespoons breadcrumbs measured from 2 slices or one half of a roll, pulsed in the food processor until reduced to soft crumbs
  • 8 ounces arugula, washed, dried, coarse stems removed and coarsely chopped
  • Salt and pepper to taste

Recipe Preparation

See Full Recipe at Smitten Kitchen


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