Arugula with Steak, Lemon and Parmesan

2599_arugula_with_steak

Course Salads

Ingredients in this Recipe

1 1/2 pounds beef tri tip (bottom sirloin)
1 1/4 teaspoons balsamic vinegar
1 bunch (about 5 1/2 cups) arugula
2 1/2 teaspoons lemon juice
3 tablespoons extra virgin olive oil
3/4 cup Parmesan cheese, shaved
Dash freshly ground black pepper
Dash kosher salt

Recipe Preparation

See Full Recipe at Whole Foods Market

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