Asian Chicken Salad Sandwiches

Chicken-wraps-sl-257695-l

Course Sandwiches and Wraps

Ingredients in this Recipe

1 (4 ounce) container alfalfa sprouts
1 tablespoon dark sesame oil
1 tablespoon sesame seeds
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup rice wine vinegar
3 green onions, sliced
3 tablespoons slivered almonds, toasted
3/4 cup sliced celery
4 (10 inch) flour tortillas
4 cups chopped cooked chicken breast
6 radishes, sliced

Recipe Preparation

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