Asian Chicken with Cashews

Prep Time 10m Total Time 20m

Ingredients in this Recipe

1 bunch scallions (about 6), cut into 2 inch lengths
1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
1 red bell pepper (ribs and seeds removed), cut into strips
1 teaspoon cornstarch
1/3 cup roasted cashews
2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional)
2 tablespoons soy sauce
3 garlic cloves, thinly sliced
4 boneless, skinless chicken breast halves (6 ounces each)
Ground pepper

See Full Recipe at Martha Stewart