Asparagus, Green Bean, and Hearts of Palm Salad

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Ingredients in this Recipe

1 1/2 pounds asparagus, trimmed, and cut into 1/2 inch pieces
1 small onion, thinly sliced
1/2 pound green beans, trimmed, and cut into 1/2 inch pieces
1/2 small head iceberg lettuce, thinly sliced
1/4 cup vegetable oil
1/4 cup white wine vinegar
2 medium vine ripened tomatoes, seeded and cut into 1/2 inch pieces
2 teaspoons chopped fresh dill leaves
3 medium cucumbers, peeled, seeded, and sliced crosswise
3 tablespoons sugar
Coarse salt and freshly ground black pepper

Recipe Preparation

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