Asparagus with Mustard-Herb Vinaigrette

Asparagus_mustardvinagrette

Course Desserts

Ingredients in this Recipe

1 1/2 teaspoons Dijon mustard
1 medium shallot, finely chopped
1 pound (about 1 bunch) asparagus
1 tablespoon sherry or red wine vinegar
2 hard boiled eggs, finely chopped or grated
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
4 tablespoons extra virgin olive oil
Freshly ground pepper, to taste
Sea salt, to taste

Recipe Preparation

See Full Recipe at Whole Foods Market

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