Autumn Casserole with Savory Streusel Topping

Autumn-casserole

Course Side Dishes

Ingredients in this Recipe

1 1/2 pounds carrots
1 1/2 pounds parsnips
1 teaspoon fresh thyme leaves
1 teaspoon minced fresh sage
1/2 cup raw hulled pumpkin seeds (pepitas)
1/2 teaspoon freshly grated nutmeg
1/4 cup all purpose flour
1/4 teaspoon freshly ground black pepper
2 to 4 tablespoons half and half
3 tablespoons unsalted butter, softened and cut into 3 pieces
4 ounces mascarpone
butter (for the pan)
salt

Recipe Preparation

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