Autumn Salad Recipe: Kale Slaw with Peanut Dressing

2009_10_21-kaleslaw

Course Salads

Ingredients in this Recipe

1 large carrot, peeled
1 tablespoon packed light brown sugar
1/3 cup vegetable oil
2 large bunches curly or lacinato kale, about 2 pounds
2 red bell peppers, cleaned and cut into fine strips
3 tablespoons cider vinegar
3/4 cup roasted, salted peanuts, divided
Pinch red pepper flakes (optional)

Recipe Preparation

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