Avocado & shrimp topped multigrain tortilla chips

Course Snacks

Ingredients in this Recipe

1 1/2 pound wild caught large shrimp, cooked
1 avocado, peeled, pit removed & quartered
1 bag of multigrain tortilla chips (we really like the FoodShouldTasteGood variety in “multigrain” which are gluten free or “the works”) – you can also use toasted spicy lahvosh*
1 teaspoon lemon zest
1/2 lemon, juiced (more if needed)
1/2 teaspoon minced garlic
1/4 English cucumber, peeled and quartered
2 tablespoons fresh chives, finely chopped
Fresh ground salt & pepper

See Full Recipe at Food52