Avocado Boats with Crab and Smoked Salmon

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Course Appetizers

Ingredients in this Recipe

1 1/2 tablespoon creme fraiche
1 tablespoon very finely chopped cucumber
1 teaspoon finely chopped cilantro
1/2 avocado
2 teaspoons chopped dill
2 3 teaspoons finely chopped shallots
about 1/2 to 2/3 slice of mild smoked salmon
about 1/4 cups lump crab meat, or to taste
salt and pepper to taste

Recipe Preparation

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