Avocado, Tomato, and Romaine Salad

Romaine-salad-su-635583-l
(2) Course Salads

Ingredients in this Recipe

  • 1 firm ripe avocado (8 oz.), pitted and peeled
  • 1 tomato (9 to 10 oz.), rinsed, cored, peeled (if desired), and cut into wedges
  • 3 tablespoons extra virgin olive oil
  • 4 cups bite size pieces romaine lettuce leaves
  • About 1/2 teaspoon salt
  • About 3 tablespoons sherry vinegar or balsamic vinegar

Recipe Preparation

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