Aycaramba Cranberry Habanero Hot Sauce / Salsa

Course Dressings and Sauces

Ingredients in this Recipe

1 large red onion, roughly chopped
1 splash orange juice
1 2 tablespoon ground cumin
1 2 tablespoon salt
1 3 sticks carrots depending on how big the carrots are
1/2 head of garlic (approx. 10 cloves)
1/3 1/2 cup brown sugar
1/3 cup dried cranberry
10 15 pieces habanero / scotch bonnet peppers or mixture of mild and spicy peppers
3 4 tablespoons honey
4 roma tomatoes

See Full Recipe at Food52