Babganoush-Hummus Pasta

Tm1810_babganoush-hummus-pasta_lg

(44) Course Main Dishes Prep Time 20m Total Time 43m

Ingredients in this Recipe

1 (15 ounce) can chickpeas, drained
1 cup vegetable stock
1 lemon, zested
1 medium eggplant, peeled and chopped
1 pound whole wheat penne
1 teaspoon crushed red pepper flakes
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 cup coarsely chopped flat leaf parsley
1/4 cup EVOO Extra Virgin Olive Oil
1/4 cup toasted pine nuts
2 to 3 tablespoons tahini paste
4 cloves finely chopped or grated garlic
Freshly ground black pepper
Salt

Recipe Preparation

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