"Backstretch Chef"-inspired Curry Chicken

Fgf_008

Course Main Dishes

Ingredients in this Recipe

1 6 ounce can tomato paste
1 banana, chopped
1 heaping teaspoon coriander
1 heaping teaspoon ginger
1 tablespoon butter
1 teaspoon kosher salt
1/2 cup raisins
2 1/2 teaspoons turmeric
2 cups water, or to cover
2 Granny Smith apples, peeled, cored, and chunked
2 heaping teaspoons cardamom pods, crushed
2 onions, chopped
2 tablespoons vegetable oil
2 teaspoons ground black pepper
3 cloves garlic, smashed and chopped
5 stems fresh thyme
6 red potatoes, peeled and chunked
8 good sized pieces of chicken (breasts, thighs, legs, what have you) on sale

Recipe Preparation

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