Baked Brie with Golden Raisin Compote

Baked-brie-ck-1591115-l

(9) Course Appetizers

Ingredients in this Recipe

1 cup golden raisins
1 cup vertically sliced red onion (1 small)
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/3 cup white wine vinegar
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
40 (1/4 inch thick) slices French bread baguette (about 8 ounces)
6 cups chopped peeled Granny Smith apple (about 1 1/2 pounds)
8 ounces Brie cheese, thinly sliced
Thyme sprigs (optional)

Recipe Preparation

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