Baked Compote of Winter Fruit

(5) Course Side Dishes

Ingredients in this Recipe

1 (1 inch) slice lemon rind strip
1 1/2 cups fresh cranberries
1/2 cup apple cider
1/2 cup applesauce
1/2 cup ruby port or other sweet red wine
1/3 cup sugar
2 cups firm Anjou pears, cored and cut into 1/4 inch thick wedges (about 3/4 pound)
3 cups vanilla low fat ice cream
4 cups sliced peeled Golden delicious apple (about 1 1/4 pounds)
Cooking spray

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