Baked Eggplant: Melanzane al Forno

Mb2a16_baked_eggplant_lg

(7) Course Side Dishes Prep Time 10m Total Time 35m

Ingredients in this Recipe

1 bunch Italian parsley, finely chopped to yield 1/4 cup
1/4 cup extra virgin olive oil
3 medium eggplants, to yield about 3 pounds, stem removed, sliced lengthwise into 1/2 inch slices
4 cloves garlic, thinly sliced
Sea salt and freshly ground pepper

Recipe Preparation

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