Baked Gemelli with Spinach, Ricotta, and Prosciutto

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Ingredients in this Recipe

1 garlic clove, minced
1 pound gemelli pasta
1/2 cup freshly grated Parmesan cheese
2 cups whole milk ricotta cheese
20 ounces frozen chopped spinach, thawed
6 ounces thinly sliced prosciutto, cut crosswise into strips
Coarse salt and freshly ground pepper

Recipe Preparation

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