Baked Gulf Oysters and Shrimp with Garlic, Lemon Butter, and Crabmeat

Em1019_baked-oysters-and-shrimp_lg

Ingredients in this Recipe

  • 1 pint shucked raw oysters, drained well and patted dry on paper towels
  • 1 stick unsalted butter, softened at room temperature
  • 1 tablespoon freshly minced parsley leaves, plus more for garnishing
  • 1 tablespoon minced shallots
  • 1 tablespoon olive oil
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/3 cup fine dry bread crumbs
  • 1/3 cup finely grated Parmesan
  • 1/4 pound crabmeat, picked over for shells and cartilage
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons minced garlic
  • 3/4 teaspoon salt
  • Lemon wedges, for serving

Recipe Preparation

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