Baked Ham with Low Carb Maple Bourbon Glaze

Ll1a12_baked_ham1_lg
(14) Course Main Dishes Prep Time Total Time

Ingredients in this Recipe

  • 1 1/4 cups sugar substitute (recommended: Splenda)
  • 1 tablespoon whole cloves
  • 1 teaspoon dry mustard
  • 1 teaspoon white vinegar
  • 9 to 10 pound hickory smoked ham (fully cooked), butt portion

Recipe Preparation

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