Baked Salmon in Parchment with Julienned Vegetables

Recipe-4019

Course Main Dishes Total Time Under 1h

Ingredients in this Recipe

1 large leek, white part only, cut into thin matchsticks
1 medium carrot, cut into thin matchsticks
1 small zucchini, cut into thin matchsticks
1 tablespoon chopped fresh tarragon
2 Roma or plum tomatoes, seeded and chopped
2 tablespoons chopped fresh parsley
Four 7 to 8 ounce salmon fillets, skin removed
Lemon wedges, for serving
Salt and freshly ground black pepper
¼ cup dry white wine
¼ cup extra virgin olive oil, plus more for the parchment paper
¼ cup minced shallots

Recipe Preparation

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