Baked Sugar Pumpkin with Brown Sugar Egg Custard

20101026-pumpkincustard

Course Desserts

Ingredients in this Recipe

1 tablespoon brown sugar
1 tablespoon olive oil
1/4 teaspoon pumpkin pie spice (or just cinnamon is fine)
12 ounces evaporated milk
For the baked sugar pumpkin:
For the brown sugar egg custard:
Pinch salt

Recipe Preparation

See Full Recipe at Serious Eats

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