Baked Ziti with Crunchy Italian Salad and Garlic Bread

Ed103160_1007_bakedziti_l

Prep Time 20m Total Time 40m

Ingredients in this Recipe

1 cup part skim ricotta
1 cup shredded part skim mozzarella
1 head Belgian endive, stem end trimmed, thinly sliced
1 jar (24 to 26 ounces) best quality tomato sauce (about 3 1/2 cups)
1 large egg, lightly beaten
1 tablespoon olive oil
1 tablespoon sherry vinegar or red wine vinegar
1/2 loaf Italian bread (5 ounces)
2 bunches arugula (3 1/2 ounces total), thick stems removed
2 tablespoons butter, melted
3/4 cup finely grated Parmesan
Coarse salt and ground pepper
FOR BAKED ZITI
FOR GARLIC BREAD

Recipe Preparation

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