Balanced Senses Cucumber and Mango Salad

Course Salads

Ingredients in this Recipe

1 large, ripe mango, cut into 1/2" cubes
1 tablespoon chopped fresh cilantro (optional for garnish)
1 tablespoon rice vinegar or white vinegar
1 tablespoon soy sauce
1 tablespoon toasted sesame seeds (optional for garnish)
2 cucumbers, partially peeled and sliced into 1/4" rounds (peel the cucumbers lengthwise, skipping a finger's width section of green skin every other pass of the peeler as you move around the cucumber)
2 green onions, white and green parts sliced into thin rounds
2 teaspoons fresh ginger, peeled and grated
2 teaspoons honey
juice of 1 lime

See Full Recipe at Food52