balsamic braised brussels with pancetta

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Ingredients in this Recipe

1 1/2 cups fresh bread crumbs (though I found I needed far less)
1 1/2 cups veal stock, rich chicken or vegetable broth, more if needed
1 tablespoon minced garlic
1/2 cup balsamic vinegar
2 pounds medium sized brussels sprouts, washed and trimmed
2 tablespoons chopped parsley
2 tablespoons extra virgin olive oil plus an extra glug or two for drizzling
2 teaspoons thyme leaves
3 tablespoons minced shallots
4 tablespoons unsalted butter
6 ounces pancetta in small dice (1 1/2 cups)
Salt and pepper

Recipe Preparation

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