Balsamic Pork with Shallots

Balsamic-pork-ck-1880001-l

(6) Course Main Dishes

Ingredients in this Recipe

1 (1 pound) pork tenderloin, trimmed and cut crosswise into (1/2 inch thick) slices
1 garlic clove, minced
1/2 cup water
1/2 teaspoon freshly ground black pepper, divided
1/2 teaspoon salt, divided
2 1/4 cups thinly sliced shallots (about 8)
2 tablespoons balsamic vinegar
5 teaspoons olive oil, divided

Recipe Preparation

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