Banana Bread French Toast Cupcakes with Bourbon Candied Bacon

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Course Desserts

Ingredients in this Recipe

1 1/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup over ripe bananas, mashed (about 2 bananas)
1/2 cup unsalted butter (room temperature)
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/3 cup canola oil (or other neutral flavoured oil)
1/4 cup brown sugar
1/4 teaspoon baking soda
2 1/4 cups confectioner's/icing sugar (sifted)
2 tablespoons maple syrup
2 teaspoons pure vanilla extract
2/3 cups milk
3 tablespoons water
3/4 cups granulated white sugar
4 ounces cream cheese (room temperature)
8 ounces double smoked bacon, brunoise (small dice)

Recipe Preparation

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