Banana-Stuffed French Toast

(2) Course Breakfast and Brunch

Ingredients in this Recipe

1 cup heavy cream
1 cup maple syrup
1 Tbs. unsalted butter
1-lb. loaf day-old challah, ends trimmed, bread cut into 6 slices, each 1 1/2 inches thick
1/2 cup chopped pecans
1/2 cup crème fraîche
1/4 tsp. granulated honey
1/4 tsp. ground cinnamon
2 cups milk
2 large ripe bananas, peeled and cut into 1/2-inch rounds
2 Tbs. confectioners’ sugar
2 Tbs. water
6 eggs
Pinch of kosher salt

See Full Recipe at Williams-Sonoma

This recipe appears in the collection French Toast Recipes