Barbecue Turkey Sandwiches with Celery Salad

Barbecue-sandwiches-rs-1849863-l

(1) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 bunch celery, thinly sliced on the diagonal
1 pound cooked turkey, shredded (about 3 cups)
1/4 cup fresh flat leaf parsley, roughly chopped
1/4 cup plus 2 tablespoons crumbled blue cheese (about 2 ounces)
2 tablespoons extra virgin olive oil
2 tablespoons white wine vinegar
3/4 cup store bought barbecue sauce
4 scallions, thinly sliced on the diagonal
6 sandwich rolls, split and toasted
Kosher salt and black pepper

Recipe Preparation

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