Basic Omelet

Med102699_0307_omel_l

Ingredients in this Recipe

  • 1 tablespoon butter, plus more for serving
  • 1 tablespoon chopped scallions and/or fresh herbs, such as parsley, tarragon, chives, dill, or cilantro (optional)
  • 1/4 to 1/3 cup desired filling (onion or shallot, mushrooms, bell peppers, spinach, diced turkey or ham, crumbled bacon, diced potatoes, chopped asparagus, shrimp or crabmeat, cheese, seeded and diced tomatoes, prepared salsa, chopped canned artichoke hea
  • 3 large eggs, preferably room temperature
  • Coarse salt and ground pepper

Recipe Preparation

See Full Recipe at Martha Stewart

Comments

Share this Recipe


Users Who Saved this Recipe