Basic Seafood Stock

Recipe-3769
Total Time

Ingredients in this Recipe

  • 1 large clove garlic, unpeeled and quartered
  • 1 medium onion, unpeeled and quartered
  • 1 rib celery
  • 1½ to 2 pounds rinsed shrimp heads and/or shells, or crawfish heads and/or shells, or crab shells (2½ to 3 quarts), or rinsed fish carcasses (heads and gills removed), or any combination of these.
  • About 2 quarts cold water

Recipe Preparation

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