Basque-Style Tortilla with Tuna and Tapenade

(12)

Ingredients in this Recipe

1 6 ounce can water packed albacore tuna, drained, flaked
1 bay leaf
1 pound tomatoes, chopped
1/2 cup tapenade (olive paste)
1/2 teaspoon ground black pepper
2 medium onions, chopped
2 medium size green bell peppers
2 medium size red bell peppers
3 garlic cloves, chopped
3 large fresh thyme sprigs
3 tablespoons olive oil
3/4 teaspoon salt
4 ounces 1/4 inch thick slices Black Forest ham, cut into matchstick size strips
8 large eggs

See Full Recipe at Epicurious