BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

142569

(18) Course Salads Prep Time 15m Total Time 15m

Ingredients in this Recipe

1 grapefruit, segmented
1 tablespoon salad oil
1 teaspoon chili powder
1/2 tablespoon Dijon mustard
16 cherry tomatoes
2 avocados, cut into wedges
2 nectarines, cut into 12 wedges each
2 tablespoons balsamic vinegar
2 tablespoons mayonnaise
2 tablespoons slivered, toasted almonds
4 cooked pork chops, sliced
8 cups mixed greens
Honey Balsamic Vinaigrette:
salt and black pepper

Recipe Preparation

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