BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

142569
(18) Course Salads Prep Time Total Time

Ingredients in this Recipe

  • 1 grapefruit, segmented
  • 1 tablespoon salad oil
  • 1 teaspoon chili powder
  • 1/2 tablespoon Dijon mustard
  • 16 cherry tomatoes
  • 2 avocados, cut into wedges
  • 2 nectarines, cut into 12-wedges each
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons mayonnaise
  • 2 tablespoons slivered, toasted almonds
  • 4 cooked pork chops, sliced
  • 8 cups mixed greens
  • Honey Balsamic Vinaigrette:
  • salt and black pepper

Recipe Preparation

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