Beautiful smoky barbecued shellfish

Por_1928

Ingredients in this Recipe

  • 1 garlic clove, peeled and finely grated
  • 2 handfuls of fresh flat leaf parsley, leaves picked and chopped, stalks finely chopped
  • 2kg shellfish (see intro)
  • extra virgin olive oil
  • optional: herb branches, such as bay, rosemary or myrtle branches
  • zest and juice of 3 lemons

Recipe Preparation

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