Beef and ale stew with dumplings

Beefandalestewwithdu_90180_16x9

Course Main Dishes Prep Time 30m to 1h Total Time Over 2h

Ingredients in this Recipe

1 heaped tsp tomato purée
1 sprig fresh thyme
1 tbsp plain flour
1 tsp prepared horseradish (optional)
150g/5oz self raising flour, sifted, plus extra for dusting
1kg/2lb 3oz diced shin of beef (cut off the bone into large pieces)
2 carrots
2 large onions
2 sticks celery
2 tbsp vegetable oil
200ml/7fl oz dark beef stock
3 cloves garlic
salt and freshly ground black pepper
water to bind
½ litre/17fl oz real ale or bitter

Recipe Preparation

See Full Recipe at BBC Food

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