Beef and Barley Stew

Beefstew_barley

Course Soups and Stews

Ingredients in this Recipe

1 pound top sirloin, cut into 1 inch pieces
1 small onion, chopped
1 teaspoon freshly ground black pepper
1/3 cup flour
2 carrots, cut into 1/2 inch pieces
2 sprigs fresh sage
2 sprigs fresh thyme
2 stalks celery, cut into 1/2 inch pieces
2 tablespoons extra virgin olive oil
3 cups beef broth
3 cups water
3/4 cup pearled barley
4 cloves garlic, chopped
6 sprigs fresh parsley

Recipe Preparation

See Full Recipe at Whole Foods Market

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