Beef Tenderloin Steaks with Peperonata

Beef-tenderloin-sl-257852-l

Course Main Dishes

Ingredients in this Recipe

1 large egg
1 tablespoon minced fresh or dried rosemary
1 tablespoon water
1/4 cup grated Parmesan cheese
1/4 cup Italian seasoned breadcrumbs
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
2 teaspoons olive oil
3 garlic cloves, minced
6 (4 ounce) beef tenderloin steaks
Garnish: fresh rosemary sprigs
Peperonata

Recipe Preparation

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