Beef Tenderloin Steaks with Shiitake Mushroom Sauce

Steak-mushroom-ck-1723423-l

(4) Course Main Dishes

Ingredients in this Recipe

1 tablespoon water
1 teaspoon low sodium soy sauce
1/2 teaspoon chopped fresh thyme
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
2 garlic cloves, minced
2 tablespoons balsamic vinegar
2 teaspoons butter
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
4 cups thinly sliced shiitake mushroom caps (about 8 ounces)
Cooking spray

Recipe Preparation

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