Beef Wellington

Beefwellington_2063_16x9

Course Main Dishes Prep Time Less than 30m Total Time 30m to 1h

Ingredients in this Recipe

1 packet shop bought, ready rolled (all butter)puff pastry
1 piece of beef fillet approx 1.35kg/ 3lb
1 small free range egg, beaten
150g/5oz shallots, peeled and finely diced
15g/½oz unsalted butter
175g/6oz chicken liver pate
250g/9oz flat black mushrooms, chopped
3 tbsp double cream
a little olive oil
salt and pepper

Recipe Preparation

See Full Recipe at BBC Food

Comments

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