Beer-Braised Beef with Italian Salsa Verde

Salsa-verde-ck-1559248-l

(11) Course Main Dishes

Ingredients in this Recipe

1 (16 ounce) loaf Italian bread, cut into 16 (1 ounce) slices, toasted
1 cup chopped fresh mint
1 cup fat free, less sodium beef broth
1 tablespoon chopped capers
1/2 teaspoon sea salt
1/3 cup chopped fresh flat leaf parsley
1/4 cup finely chopped shallots
1/4 teaspoon freshly ground black pepper
2/3 cup chopped fresh dill
3 cups vertically sliced onion (about 1 large)
3 tablespoons extravirgin olive oil
Beef:
Cooking spray
Salsa Verde:

Recipe Preparation

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