"Beer Can" Turkey Breast with BBQ Gravy

Emeril_beer_can_turkey_l

Ingredients in this Recipe

1 1/4 cups beer (one 12 ounce bottle)
1 cup chopped celery (1/2 inch pieces)
1 cup packed light or dark brown sugar
1/2 cup cider vinegar
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup plus 2 tablespoons olive oil
10 sprigs fresh oregano, tied into a bundle with kitchen twine
2 cups canned chopped tomatoes, with their juice
2 cups chopped onions (1/2 inch pieces)
2 tablespoons molasses
3/4 cup kosher salt, plus more for seasoning the turkey
4 quarts water
8 garlic cloves, peeled and smashed
Chicken broth, as needed
Freshly ground black pepper, to taste
One 7 pound turkey breast, skin on, rib bones and backbone intact

Recipe Preparation

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