Beet Ravioli with Poppy Seed Butter

232091

(56) Course Main Dishes

Ingredients in this Recipe

1 1/4 pounds Fresh Egg Pasta
1 tablespoon poppy seeds
1/2 cup (1 stick) butter
1/2 cup fresh whole milk ricotta cheese
2 large red or golden beets (about 14 ounces)
2 tablespoons dried breadcrumbs
Freshly grated Parmesan cheese

Recipe Preparation

See Full Recipe at Epicurious

More About this Recipe

This recipe appears in the collection Ravioli Recipes

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