Beets and Herbs Salad

4775687211_987b257882_o-1

Course Salads

Ingredients in this Recipe

1 1/2 pound baby beets (weighed after trimming)
1 tablespoon sherry vinegar
1 teaspoon Dijon mustard
2 teaspoons each chopped basil, tarragon, chives and mint
4 tablespoons olive oil
Freshly ground black pepper

Recipe Preparation

See Full Recipe at Food52

Comments

Food52

See all 17,856 recipes
food52.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Beet Slaw with Tarragon

Food52

(1) (0)
Orange and Beet Salad

Simply Recipes

(0)
Endive and Beet Salad with Walnut-Tar...

Whole Foods Market

(0)