Bernice's Dried and Candied Fruit Strudel

Course Desserts

Ingredients in this Recipe

1 package Filo Leaves
1 pound dried apricots
1 pound pitted prunes (small size if available)
1 small bag of baker's flake coconut – use as much or as little (none) as you like
1 stick salted butter
6 8 ounces each: Glaceed (also called “glazed” or “fruitcake”) fruits: green cherries, red cherries, orange peel, lemon peel, pineapple
8 ounces good apricot jam
8 ounces good plum jam
8 ounces toasted pecans, chopped finely
Powdered Sugar
Whiskey

See Full Recipe at Food52