Bette's Braised Red Cabbage with Apple

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Ingredients in this Recipe

1 small head red cabbage (2 pounds), cored and thinly shredded
1 tablespoon sugar
1 teaspoon coarse salt
1/3 cup distilled white vinegar
1/3 cup water
1/4 cup red currant jelly
2 ounces (4 tablespoons) unsalted butter, cut into tablespoons
3 tablespoons peeled, coarsely grated Granny Smith apple (about 1/2 apple)

Recipe Preparation

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