Beyond Curry: Daal Tadka

20111017-indian-daal-tadka

Course Side Dishes Prep Time 20m cooking Total Time 20m.

Ingredients in this Recipe

1 1/2 teaspoons ghee (clarified butter)
1 cup tuvar daal (yellow lentils/pigeon peas)
1 teaspoon turmeric powder
1 teaspoon whole black mustard seeds
1 teaspoon whole cumin seed, plus 1 1/2 teaspoons toasted and ground cumin seed
2 1/2 cups water
6 curry leaves
pinch of asafoetida
Salt

Recipe Preparation

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