Big Quesadillas with Refried Beans, Spinach, and Avocado

Recipe-2112

Course Main Dishes Total Time Under 30m

Ingredients in this Recipe

1 cup Pineapple Salsa or prepared salsa, or as needed
1 medium avocado, sliced
2 medium firm, ripe tomatoes, halved and sliced
4 to 5 ounces arugula or baby spinach
Four 12 inch flour tortillas or wraps
One 15 to 16 ounce can refried beans (any vegan variety)

Recipe Preparation

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