Bittersweet Baking Finalist #2: Yummy-Nib Brownies

Course Desserts

Ingredients in this Recipe

1 1/2 cups (6 1/4 oz) AP flour
1 cup unsalted butter
1 tablespoon pure vanilla extract
1 teaspoon baking powder
1 teaspoon salt
1/2 cups cocoa nibs (I use Guittard)
2 1/2 cups sugar (460 g)
2 cups (12 oz bag) chocolate chips (the darker the better!)
4 large eggs
Preheat the oven to 350F. Line a 9" x 13" pan with parchment paper so it comes up each of the shorter sides (butter the two other sides)

See Full Recipe at The Kitchn