Black-Bean and Corned-Beef Soup

Corned-beef-soup-fw-651612-l

Course Soups and Stews

Ingredients in this Recipe

1 1/2 tablespoons red or white wine vinegar
1 1/2 teaspoons salt
1 onion, chopped
1 red bell pepper, diced
1/2 pound sliced deli corned beef, cut crosswise into thin strips
1/4 cup chopped fresh parsley
2 carrots, diced
2 cups drained and rinsed canned black beans (one 19 ounce can)
2 ribs celery, diced
2 tablespoons cooking oil
3 cups canned low sodium chicken broth or homemade stock
3 cups water

Recipe Preparation

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