Black Bean Soup with Crispy Tortillas

Black-bean-soup-fw-1927965-l

Course Soups and Stews

Ingredients in this Recipe

1 onion, cut into 1/4 inch dice
1 teaspoon ground cumin
2 15 ounce cans black beans
2 tablespoons chopped cilantro
3 6 inch corn tortillas, cut into narrow wedges
Freshly ground pepper
Kosher salt
Vegetable oil, for frying

Recipe Preparation

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